These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

Sometimes you don't have time to make a complicated dinner, and that's when these dump soup recipes come in extra-handy.

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

This riff on an Italian-style rice salad combines carnaroli or arborio rice (typically used for risotto) with arugula, white beans and vegetables pulsed in a food processor so they’re about the same ...

Beans are one of the original vegan proteins. They existed before the über-realistic ... we’ll go over which beans have the most protein—plus 10 bean recipes that’ll teach you how to cook them like a ...

In a sauté pan over low heat, combine olive oil, garlic, and rosemary and cook 5 minutes. Add beans and cook approximately 10 minutes, adding bean liquid if mixture begins to dry out. Season with salt ...

This recipe is part of a Lent 2025 series where ... I like to up the ratio of beans, and when it comes to garlic and rosemary, more is always better! Bring a large pot of salted water to a boil.

Made with simple ingredients like borlotti or cannellini beans, onions ... Use vegetable broth and vegan cheese for a vegan version. In my humble opinion, there’s no better pasta e fagioli recipe than ...