To make homemade vegan frosting, add softened vegan butter to the bowl of a stand mixer fitted with the paddle attachment, cream for about 1 minute, until smooth.

Let the cakes cool in their pans for 10 minutes. Remove the cakes from the pans and place the cakes on wire racks. Remove the ...

Preparation. Vegan Chocolate Cake Step 1. Place rack in middle of oven and preheat to 350°F. Spray 9" round cake pan with 2"-high sides with nonstick vegetable oil spray.Line pan with parchment ...

To make the cake, grease and line two 15cm/6in cake tins with baking paper. Preheat the oven to 190C/170C Fan/Gas 5.

A new vegan bakery is going in next to Denver vegetarian restaurant City O’ City. The Cake Bar, owned by Angie Wells, will open next week at 214 E. 13th Ave., where Make Believe Bakery ...