Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Meanwhile, vegans can now enjoy a wide range of Central Standard brunch options, thanks to the addition of tofu scramble (as ...

Yes, you can make bacon out of rice—and it’s way more delicious than you might think! This innovative plant-based recipe ...

Prepare to have your tastebuds blown away with this bold and innovative recipe: Vegan Bacon made from a Giant Mushroom! This ...

It’s a liquid vegan egg substitute made from mung beans, a member of the legume family, and it’s designed to scramble just like a real chicken egg when cooked over heat. (The company also ...

The innovative compounds enable food producers to manufacture plant-based alternatives to classic meat products – from burger patties, pulled pork and BBQ brisket to schnitzel, nuggets and even vegan ...

How long would you wait for a Michelin-star treat? Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest ...

It was a huge hit at the State Fair last year, so why not at the ballpark? Picture it: thick-cut Danish bacon on a stick, cooked crispy, then glazed with that Texas favorite, barbecue sauce, made with ...

Vegan chicken cutlet samples served at an awards ... that Nectar found most need to improve on taste — such as bacon — are some of the hardest cuts of meat to imitate. Unlike chicken fillets ...

Reminiscent of Canadian bacon, enjoy these porky, high-protein, fiber-rich bites alongside tofu scrambles, waffles, and hash browns. They’re sure to become your new breakfast staples. Virtually all ...

This range is now being expanded with products such as cost-optimized steak variants, bacon, cooked ham, and carpaccio, which could bring down production costs for food processors. Planteneers will ...