Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

A few secret ingredients—homemade vegan buttermilk, coffee and applesauce—make this the best vegan chocolate cake recipe ever ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the pasta noodle in every shape and form. Pasta certainly can be vegan—it ...

Apple AAPL3.49%increase; green up pointing triangle is defending itself in the first hearing of a $1.8 billion U.K. class action lawsuit accusing the iPhone maker of abusing its dominance in the ...

Viva’s Vegan Recipe Club’s vegan Thai soup is an easy, Thai-inspired mug soup. It includes carrot, red pepper, apple, unsalted cashews, Thai curry paste, and coconut milk. You make the soup in one pot ...

High-Protein Snickers Energy Balls Recipe These High-Protein Snickers Energy Balls ... Just remember swap the whey protein with vegan alternative. Vegan Apple Crumble Cheesecake blends creamy ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.