with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious.

WE all love a sweet treat, but when it comes to actually making one, many might not find it so appealing. However, one foodie has revealed how it doesn’t have to be so complicated. Anne-Claude ...

A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy her cravings healthily, she created desserts inspired by her ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing peop ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

Quick, easy and fun to make, these no-bake treats for kids feature chocolate, dried fruit, frozen bananas, cheesecake bars ...

Only two places in Vienna may legally say they have the original recipe: the Hotel Sacher and the Café Demel. It was ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...