When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Dessert: For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...