When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Dessert: For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

While red lentils may be an intriguing option, other alternatives are also worth considering for their simplicity and ...

When I think of spring and summer gatherings, I always picture bright, fruity desserts that are light, flavorful, and ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Instead of beating egg whites until they are stiff, as in the traditional recipe, Clemmons uses an alternative well known to ...

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Hosting a gathering should be fun, not stressful. But when you're cooking for a large group, it can feel overwhelming. What ...