This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Miami #USA #Davidsbeenhere We started with some plain lassi and mango lassi, and papadum with tomato chutney and a mint ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Some feature vegetables and hard-boiled eggs ... According to Varun Inamdar, biryani, like all Indian recipes, should start with "high-quality whole spices for aroma — bay leaves, cardamom, cloves, ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Bangladeshi cuisine has significant overlap with Indian food, although the spellings of common dishes might differ. At Ruchi, shaak takes the place of the Indian saag, tondoori replaces tandoori, ...

In the mood to explore the latest eateries? We have curated a guide to the best new restaurants in KL and PJ to check out in ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

The artichoke soup is a creamy revelation that captures the essence of coastal California in every spoonful. You haven’t truly experienced Northern California cuisine until you’ve tasted their ...

Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, ...

For this recipe, lentils are simmered with onions, tomatoes, and spices, including cloves, until tender. The cloves add a ...