This easy vanilla wafer crust recipe fits a 9x13-inch pan and works for both no-bake and baked desserts. It only has 4 ...

To make 12 servings (about 3 cups of dip), you’ll need: ...

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

Explore North Carolina’s farm-to-cone ice cream scene with small-batch flavors like sweet corn caramel and blackberry basil.

Symon’s Dinners Cooking Out” by Michael Symon can help expand your outdoor menu with 100 recipes that also include refreshing ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

The pulled pork – that Tennessee staple – arrives in generous portions, tender strands that strike the perfect balance between smoky exterior bits and succulent interior meat. It’s divine on its own ...

Tucked away in the heart of Tucker, Georgia sits Matthews Cafeteria, a time capsule of Southern culinary tradition where the ...

Garlic is common throughout Basque cooking — minced, mashed, poached and roasted. But dehydrated? Here Juan Mari and Elena Arzak transform softened cloves into crispy wafers, pureeing them then ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...