Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

The bark (that darkened, flavor-packed exterior) on these ribs deserves its own fan club. It’s where the smoke, spices, and meat proteins have performed their slow-dance magic during the cooking ...

Garlic is common throughout Basque cooking — minced, mashed, poached and roasted. But dehydrated? Here Juan Mari and Elena Arzak transform softened cloves into crispy wafers, pureeing them then ...