In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes.

Do your eyes deceive you? A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check. Serving tip: For a quick breakfast ...

Whisk in the milk, cream, almonds, raisins, vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten. Let stand for 5 minutes, then pour the bread mixture into the ...

3. Tear a bun into approximately 1-inch pieces and add to the wet mixture. Repeat, using half of the buns. 4. Mash the buns with a spoon into the wet mixture until moistened.

Classic chocolate chip bread pudding with a bourbon vanilla sauce . 8-inch, square, glass-bottomed pan, ... 1/4 cup heavy cream. While the bread pudding cools, prepare the sauce.

Make the bread pudding . Preheat the oven to 350°. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Scoop the ice cream into a glass bowl and warm in the microwave in 20 ...

Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. Stir in bread, cover, and chill at least 30 minutes or up to 8 hours. 2.

Bread pudding with bourbon sauce from Emeril Lagasse makes for delicious Mardi Gras. Skip to content. All Sections. Subscribe Now. 41°F. Tuesday, April 8th 2025 E-Edition. Home Page.

Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both ...