If you are looking for a special treat, this chocolate chip bread pudding with cream sauce is a great way to satisfy your sweet tooth! With creamy custard, lots of chocolate chips and a warm sauce ...

Individual Apple Bread Pudding with Vanilla Cream Sauce Makes 6 ramekins 4 slices 100 percent whole-wheat bread toasted and cut into 1/2 to 3/4-inch cubes (about 2 1/4 cups toast cubes) 1/3 cup ...

This fantastic bread pudding uses vanilla ice cream instead of custard and is topped with a delicious, whiskey-spiked caramel sauce.

Shannon Keller Rollins Whiskey Cream Sauce The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and head straight for the sauce!

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

Add corn syrup, rum, salt, 1 cup sugar, 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by ...

Remove the bread pudding from the oven, let cool for 10 minutes, and then serve with a dollop of lemon cream. Refrigerate leftovers for up to 3 days; warm before serving.

The bread pudding with the bourbon cream sauce by themselves would have been enough. But then Lagasse kicks it up another level, so to speak, by topping it with whipped cream spiced with cinnamon ...

Lighten it up, if you like, by substituting 1 percent or 2 percent milk and brown-sugar Splenda. If you like your bread pudding truly decadent, top it off with Vanilla Cream Sauce.

3 cups scalded whole milk 2 tsp. vanilla 1 stick melted butter 1/2 cup raisins plumped (simmered in water or Bourbon) *Optional Preheat oven to 400 degrees Break bread into pieces and place into a ...