The secret to a good homemade cake that can rival one from your favorite bakery is the quality of your frosting ... condensed milk and butter. Wait, no sugar? That's right — unlike a classic ...

The condensed milk will provide all the sweetness this icing needs ... and evaporated milk and pour it over your pre-baked ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting ... milk, sour cream, melted butter, oil, and vanilla ...

Add the lemon zest, vanilla ... Pour the milk mixture all over the still-warm cake and allow to soak through, then pop into the fridge to chill completely. Whip up the cream with the icing sugar ...

Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board. Using a palette knife or spatula, spread the icing over the cake and down the sides.

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...