Creating jams or spreads using hibiscus is another way to creatively incorporate this flower into your meals. Combine dried ...

Drinking a cup of hibiscus tea each day can help control blood pressure. Here's what to expect if you add this supplement to ...

Want better returns from your farm? Solar dryers offer a smart way to preserve crops, reduce spoilage, and increase rural ...

The Hibiscus genus encompasses a wide variety of flowers, with blooms that differ in size and color. Some are red-orange, pink, yellow, and even white. Dried blooms are used in tea. The Roselle ...

Instead of throwing out faded flowers from a bouquet or from deadheading your plants, here are six ways to repurpose flowers past their prime.

Meghan Markle's As Ever online shop has now sold out in minutes on three occasions, leaving fans scrambling to get hold of ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried fruit, these pantry staples be transformed into natural food dye.

This vivid red punch gets its color from the dried hibiscus flowers, and its tart sweetness from the fresh pineapple. Recipes published by Food & Wine are rigorously tested by the culinary ...

Hibiscus tea may have benefits for heart health and weight management. It is a zero-calorie, caffeine-free herbal tea that is rich in antioxidants.

Culinary uses In African cuisine, hibiscus is commonly used to prepare refreshing drinks (teas or infusions) called bissap or sobolo. The petals can also be dried and powdered to use as a natural ...