From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Creating jams or spreads using hibiscus is another way to creatively incorporate this flower into your meals. Combine dried ...

For dried, cut hibiscus flowers: Use 2 tablespoons per 8-ounce cup. Pour boiling water over ground hibiscus. Steep for 5 to 7 minutes. Strain tea before drinking or storing. Takeaways.

You can still enjoy the best hibiscus tea you've ever had by opting for a brew made with dried hibiscus flowers. Simply steep the dried blooms in a mesh tea infuser in hot water for 5 to 10 ...

Here are 8 benefits of drinking hibiscus tea or using hibiscus extract. Health ... You can make hibiscus tea by steeping dried hibiscus flowers in boiling water for 5 minutes.

The flowers, seeds, leaves, and stems are all used for culinary, cosmetic, and medicinal preparations . One of the most common preparations is hibiscus tea, a deep red herbal tea made from the ...

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...