Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Gambian fishermen are watching their future disappear. Their catches are shrinking, their costs are climbing and their boats are increasingly idle. Much of the fish they once relied on is now hauled ...

Behind the gates of a small, forested property by the sea in Shimoni, a town on Kenya’s south coast, preparation for coral restoration was underway one afternoon in March. One part of the compound was ...

The Senate approved a plan to ban shrimp trawling in inland waters and near the coast over strong objections from some coastal lawmakers.

Forest & Bird is demanding more information about the more than 200 seabirds that were accidentally caught and killed by a fishing trawler in Te Waewae Bay in Southland earlier this year.

Impoverished fishing communities in the Philippines are caught in a David-and-Goliath fight with industrial fishing ...

Impoverished fishing communities in the Philippines are caught in a David-and-Goliath fight with industrial fishing companies.

Previously, he worked in commercial fishing but gave that up when fishing stocks started to crash. “It wasn’t something I wanted to be a part of,” he said.