Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Rinse and soak urad dal for a few hours. Blend dal with spices ... Enjoy with chutney, yogurt, or spicy potato curry. Make Vanilla Cake in a Pressure Cooker With These Simple Steps Make Refreshing & ...

A classic South-Indian snack made with Urad dal batter seasoned with curry leaves, spices & green chilies then deep fried. It tastes best when served with coconut chutney or sambhar. It’s a ...

Parippu Vada is crispy fritters made from lentils, which are combined with curry leaves and dry red chillies and served ... Mysore Bonda is deep-fried urad dal dumplings mixed with spices served with ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.