Looking for a wholesome and tasty breakfast? Vegetable Upma is a perfect choice! Packed with fiber, vitamins, and a burst of ...

Union Minister Shivraj Singh Chouhan has approved Tur procurement in nine states under the Price Support Scheme for the ...

The Government has also made an announcement in Budget 2025 that procurement of tur (arhar), urad, and masur up to 100 per ...

Kalaburagi: A fresh initiative under KKRDB's macro scheme will enable GI-tagged Kalaburagi tur dal to be graded, packaged, ...

The Centre has approved the continuation of the PM-AASHA scheme until 2025-26, aiming to provide remunerative prices to ...

The government approved the continuation of the integrated Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) Scheme ...

Pralhad Joshi, Hon'ble Union Minister of Consumer Affairs, Food and Public, Distribution and Union Minister of New and Renewable Energy, Government of India, inaugurated the seventh edition of The ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

No time for breakfast? Prepare this multipurpose idli and dosa batter using this simple recipe. The batter can be used for upto a week.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Take half cup of thick poha in a bowl, poha would help in making your idli soft and fluffy. Then add poha and rice and add ...