Some "health foods" that are marketed as being more nutritious may not be that good for you after all. A dietitian shares 9 ...

There are 31 notable foodborne bacteria, viruses, parasites, toxins, and chemicals that cause food and water contamination ...

However, after the San Francisco Board of Health prevented him from selling unpasteurized ... the bowl. Juice drips slowly, so this process takes time . Dr. Walker’s ailments list is a veritable ...

“This juice is served unpasteurized to preserve all nutrient ... enhance energy… the list can go on!” It is so delicious and balanced, says Catalucci, “don’t be scared of the fennel ...

If you insist on consuming untreated cider for its taste—and health experts don't recommend it, given the chance of illness—it’s best to keep unpasteurized juice refrigerated. Juice products ...

One of the most notable outbreaks occurred in 1996 when about 70 people were sickened and one person died after drinking unpasteurized commercial apple juice that was contaminated by a strain of ...

The FDA has received past reports of food poisoning related to unpasteurized apple cider and fruit juices. Unpasteurized apple cider sold in stores is required to have a warning label. Apple cider ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

Unpasteurized apple cider, like other unpasteurized juices, can contain contamination from bacteria that can cause salmonella, E. coli and ither bacterial infections, as well as cryptosporidium ...

Those most at risk for serious illnesses or even death from drinking unpasteurized juices (or unpasteurized raw milk) include children, older adults age 65+, pregnant women and people with ...

Health departments have been issuing seasonal advisories based on guidelines from the U.S. Food & Drug Administration about avoiding unpasteurized juices, which can contain bacteria that cause ...