To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice cream that she's carefully sourced from an Amish farm more than 1,500 ...

Comté is an unpasteurized cow’s milk cheese hailing from the Franche-Comté region of France. Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter ...

Add 1/4 teaspoon of cream of tartar per each pasteurized egg ... You can enjoy all the benefits of unpasteurized eggs with a few tweaks, but you can also opt to skip egg whites altogether.

That’s because unpasteurized milk can harbor bacteria ... While the recent Raw Farm recall included only raw milk and cream, the California Department of Public Health urged people to avoid ...

All of Raw Farm’s milk and cream products, which do not undergo pasteurization to kill bacteria and viruses, were pulled off dairy cases by the company. Just one week earlier, bird flu was discovered ...

“You have to assume that raw milk, unpasteurized milk ... voluntarily recalled one lot of “cream top” whole raw milk after Santa Clara County health officials found the bird flu virus ...

But it recommends avoiding unpasteurized dairy in general ... which was topped with generous amounts of thick coconut cream drizzled with honey. It looked beyond refreshing.

Like sour cream, crème fraîche is a cream that has a light tang. Historically, it was created by allowing natural bacteria in unpasteurized cream to naturally thicken (and sour) the cream.