We'll help you determine whether you need to bake your cookies on a greased or ungreased cookie sheet and share how to let ...

Chill dough if it seems too soft. Form dough into 1-inch or 1 1/4-inch balls and place onto parchment-lined or ungreased baking sheets. Bake at 400 degrees for 10-12 minutes or just until the ...

Roll the dough into balls and bake on an ungreased cookie sheet until brown about 15 minutes. Let cool for five minutes. Whisk the powdered sugar and roll the cookies in it while still warm.

Roll each ball in the reserved sugar until coated. Place cookies 2 inches apart onto ungreased cookie sheets, and flatten slightly with the bottom of a glass. Bake in the preheated oven for 8 to 10 ...

Add dry ingredients and mix. Stir in chocolate chips. Bake the dough in rounded tablespoons on an ungreased baking sheet for 9 to 11 minutes or until the edges are brown. Mix shortening ...

What’s better than one cookie? Two cookies! Sandwich cookies are a clever way to eat two cookies in one go and with a decadent filling in between. Dietitian Kim Galeaz is highlighting some tasty ...