Researchers from the Institute of Computing Technology of the Chinese Academy of Sciences, along with collaborators, have developed a food-oriented large language model (LLM)—FoodSky. The study is ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

The scholarships are courtesy of the Institute of Food Technologists' Feeding Tomorrow Fund, which encourages, promotes and ...

Department of Civil and Environmental Engineering, University of Connecticut, Storrs, Connecticut 06269, United States ...

Despite its ubiquity, the term ultraprocessed lacks a clear and widely accepted definition, which is necessary to have a ...

Rice University scientists discovered bacteria thriving without oxygen by releasing electricity. These microorganisms use ...

In addition to her doctorate in food safety microbiology is from the University of Ulster at Jordanstown, she has a Master of Science in food science from Queen’s University Belfast, and a ...

University of Chicago researchers discovered a new type of material that has the potential to restore old EV batteries to perform like new again. The newly developed materials respond uniquely to ...

Furthermore, analysis of the Food Science and Technology Abstracts (FSTA) database reveals a clear upwards trend in the threat level, with the food sector likely to be victim to more targeted attacks.

chief technology officer at Galxe, a blockchain company that uses established cryptography methods, told Live Science in an email. "While much will depend on the details, this is certainly very ...