Richard Bainbridge, chef owner of Benedicts Restaurant in Norwich, shares his top barbecue tips for the summer and beyond.

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Richard Bainbridge, chef owner of Benedicts Restaurant in Norwich, shares his top barbecue tips for the summer and beyond.

Light 2 charcoal chimney starters filled with hardwood lump charcoal. When coals are hot, pour them evenly onto the 2 outer sides of grill, leaving center of grill unlit.

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