Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Described as an ‘elephant deal’ by analysts when it was first announced in September 2024, General Mills’ North American yogurt divestiture is likely to catapult Sodiaal into a more commanding ...

Greek yogurt starts the same way as regular yogurt, but after fermentation, the watery residue, called whey, is removed. That thickens the texture and intensifies the flavor. The whey can be strained ...

Experts share how nutrition can strengthen bones with foods like tofu, prunes and yogurt, which are rich in calcium, vitamin D and other vital nutrients.

Collectively, the North American yogurt business contributed approximately $1.5 billion to General Mills’ fiscal 2024 net sales. “Today’s announcement represents another significant step forward for ...

MINNEAPOLIS, June 02, 2025--General Mills, Inc. (NYSE: GIS) and Lactalis today announced that the regulatory review for the sale of General Mills’ U.S. Yogurt business to Lactalis is complete ...

Stir in the Greek yogurt and mix until the texture is smooth and creamy. Chill the mixture in the fridge until it sets—about 1 to 2 hours. Before serving, top with sugar-free whipped cream for that ...

From fruit yogurts to smoothies to fruity yogurt bowls to delightful parfaits and endless desserts, the combination of yogurt and fruits is not new. However, there are several beliefs and myths ...

OHME! Foods Blueberry Yogurt Crunch, launched in May, is summer deliciousness in a mess-free and portable freeze-dried crunchy bite. The bag, which retails for $9, is filled with little bites of ...