Moving on to the main course, each dish — from Bendakaya Kaju Fry and ... For desserts, we savoured Ugadi-special Bobbatlu, thin and soft, and Kobbari Pal Halwa, a coconut milk-based delicacy ...

People wear new clothes and decorate their homes with colorful rangolis. A special dish called “Ugadi Pachadi” is prepared, with a mix of sweet, sour, salty, and bitter flavours, symbolizing ...