With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...
A “prime” example is the top grade of beef, USDA Prime. One decade ago only 4.4% of U.S. beef production graded Prime. In 2024, Prime grade beef was 9.6% of total production at 2.02 billion ...
Each of these cuts comes from 100% pasture-raised Angus beef, one of the most common ... just one step below the USDA’s highest distinction, Prime. (For reference, Prime cuts are typically ...
Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 ...
That changed in March 2024 when USDA began tracking beef-on-dairy animals ... a near complete transformation over the last decade. Prime beef production has increased 140% to reach more than ...
The USDA’s internal Food Safety and Inspection Service regulates almost all of the meat we eat, including beef, pork ... see meat cuts labeled “USDA Prime” or “USDA Choice” at the ...