Forget what you've heard about the infamous white bread! UK researchers are in the early stages of a breakthrough that could change the way we think about this much-maligned pantry staple.

This acts as an oxidant which helps the gluten to form bonds which gives bread a better texture,' he said. He told MailOnline: 'By law in the UK white flour has to have its levels of iron ...

A study of 2,000 adults found the nation's favourite way to have the breakfast staple - and it's not just about the colour ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

It is by some margin our most eaten bread, with £876 million worth of loaves sold in 2021 according to Mintel, with sliced white accounting for 71 per cent of the UK’s bread consumption.

Experts claim our toast habits reflect our personalities, so could your breakfast choice be saying more about you than you ...

Harry Kersh and Joe Avella compare processed bread in the UK and the US.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...