And from biodiversity to diversity of dietary options, the Institute for Social and Cultural Research is holding a 3 day workshop with a goal to engage more than 150 community volunteers in building a ...

Rosa Mis walks on a carpet of cracking dry leaves under the scorching sun of late May. Her green T-shirt blends in with the ...

As you might surmise by my excitement, the food was one of my strongest draws to Belize! What makes Belizean food so special? Belize’s culinary scene truly offers something for everyone. Reflecting ...

HOW TO TRAVEL TO BELIZE: A great benefit of traveling to Belize is the easy availability of direct flights from nearly every primary market. Traveling from Denver was easy for me on a direct ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in ...

I had the most amazing time in Belize, at the delicious Chocolate Festival located in Punta Gorda. I ate mountains of chocolate, listened to great music, and met some incredible friends along the ...

Embarking on an adventure to Belize can be one of the most enriching experiences for travelers seeking a blend of natural beauty, cultural richness, and thrilling activities. Nestled on the eastern ...

Alaia Belize, Autograph Collection Seriously spacious suites, a full-service spa, and a different restaurant and bar to try every evening make the new Alaia Belize the darling of Ambergris Caye.

Stunning little-known country where you can go from jungle to beach in 20 minutes The Central American country of Belize is a paradise waiting to be explored, with picture postcard beaches and ...

The distribution of traditional wild food sources in the Republic of Sakha could change significantly, affecting the diets and incomes of Indigenous rural communities who depend on them.

In the wilderness of southern Belize, one man is on a mission to conserve and commemorate the ancient Maya way of life, including its storied cuisine — one garden tour at a time.