This grassroots culinary movement is underpinned by Belize’s UN Sustainable Development Goal to promote resilient food systems. By 2030, the country wants to double the agricultural productivity ...

And from biodiversity to diversity of dietary options, the Institute for Social and Cultural Research is holding a 3 day workshop with a goal to engage more than 150 community volunteers in building a ...

It’s a trek down winding roads to get there, but it’s well worth the journey, and for the equivalent of about £20 per person, the experience includes lunch.

Sampling squares of pure, Belizean chocolate gave students at U of T's New College a taste of what they'll experience in Belize this week. A group of U of T students is visiting Indigenous communities ...