When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

A team of University of Guelph researchers are trying to make wheat more resistant to a potentially devastating disease.

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

Northwestern Ontario's somewhat unique climate — not as chilly as the Canadian Prairies, but not as muggy as southern Ontario — often leaves local grain farmers searching for niche products.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

The precautionary principle - the ethical equivalent of the common sense notion that it’s ‘better to be safe than sorry’ - ...

Three-to-five-day forecasts indicate potential for rain Oct. 16-20, with the highest chances for precipitation within an area ...

In East Africa, wheat production has remained flat at 6.6 million tonnes from 2022 to 2024, according to the FAO. A similar ...