When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

A team of University of Guelph researchers are trying to make wheat more resistant to a potentially devastating disease.

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Hello Mid-Ohio Valley farmers and gardeners! Fall is a great time to apply soil amendments to the garden, the lawn and our ...

Science X is a network of high quality websites with most complete and comprehensive daily coverage of the full sweep of ...

Northwestern Ontario's somewhat unique climate — not as chilly as the Canadian Prairies, but not as muggy as southern Ontario — often leaves local grain farmers searching for niche products.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Three-to-five-day forecasts indicate potential for rain Oct. 16-20, with the highest chances for precipitation within an area ...

In East Africa, wheat production has remained flat at 6.6 million tonnes from 2022 to 2024, according to the FAO. A similar ...

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

Originally from Central Asia, Kernza doesn’t need to be replanted every year, unlike crops such as corn and soybeans.