A Two-in-One Treat You’ll Dream About If you’ve ever stood in front of the pantry debating between a classic chocolate chip cookie or a rich chocolate-chocolate chip cookie—this recipe is your sweet ...

Two-Tone Chocolate Cake. Makes one 9-inch cake ... 250 grams (8.8 ounces) dark chocolate with at least 65% cocoa solids, callets (chips) or chopped 200 grams (7 ounces) plant-based milk, chilled (2) ...

Stir in chocolate chips and pecans if desired. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until ...

Julia Hartbeck. Melt butter in a small saucepan over medium-low. Cook, stirring occasionally, until butter starts to foam and turn brown, about 10 minutes.

3. Add pecans to the unbaked pie crust shell. Make sure they are right side up which will make a prettier pie. Sprinkle chocolate chips on top of pecans.

Two chips are better than one. So Levain Bakery is adding its Two Chip Chocolate Chip cookies to its nationwide shipping lineup next week. The beloved Manhattan-based bakery chain is famous for its… ...

2 cups plus 2 tablespoons all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 sticks (6 ounces) unsalted butter, softened. 1 cup (packed) light brown sugar ...