Southern Social, a destination for classic southern fare, punchbowl cocktails and boozy slushies, will open its third Twin Cities restaurant this summer. The restaurant is headed to the west metro ...

Heat oil in a large heavy saucepan over medium-high heat. Add bacon and sauté, stirring often, until it starts to brown, about 3 minutes. Add bell pepper and onion. Cook, stirring, for one minute ...

This upscale surf-and-turf chain already has a mighty presence across 17 major cities, and now the steakhouse debuted on April 29 its latest sit-down on Las Olas Marina, a restaurant publicist ...

But look for it, I did, because Perry’s Steakhouse is offering its pork chop lunch to 300 social media followers in the suburbs on an upcoming Friday for 79¢. We’ve also got restaurant weeks ...

Sparks, who grew up in Tampa, Fla., served for nearly 20 years (until 2014) as executive chef for D’Amico’s full-service restaurants and has been influential in the Twin Cities restaurant scene.

Twin Peaks has officially opened its latest Florida location in Brandon, bringing its popular sports lodge experience to the region. Twin Hospitality Group Inc., the parent company of Twin Peaks ...

A dispute is brewing at one of Twin Peaks’ most successful franchisees ... Get all the headlines in today’s Restaurant Daily podcast. Leigh Anne Zinsmeister is a managing editor for Informa ...

It gave no reason for the closing, but Nation's Restaurant News has reported that parent company FAT Brands will spin off its Twin Peaks and Smokey Bones Barbecue restaurants this year under the ...

a veteran of the Twin Cities dining scene. Over time, the restaurant, owned by Martina Priadka, evolved to offer more burger variations and some meat-forward bistro entrees. In November 2024 ...