Root vegetables have always been a staple in Indian kitchens. From warm curries to festive side dishes, they’re earthy, ...

Discover what happens when you drink carrot and ginger juice every day, including its benefits for digestion, immunity, skin, ...

With frequent weather change, rising pollen allergies, cold and flu, maintaining a strong immunity is more important than ...

Root vegetables have always been a staple in ... Curcumin, the compound in turmeric, is a powerful liver protector that helps flush toxins and promotes regeneration. Add grated fresh turmeric ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

The beauty industry is many things, but balanced isn't one of them. Even though access and connection to other cultures are ...

A staple in most health-centric kitchens is the beetroot and quinoa salad. The dish marries cooked quinoa with roasted/boiled ...

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Lavellie Thomas, co-owner of the new Verus Vine Plant Based Kitchen in Byron, addes the finishing touches to a Verus power ...

Sunscreen with *zero* whitecast, makeup that's truly pigmented, and so much more that you'll want to add to your cart ...

Unlike conventional wrestling matches played on mats with regulated draws, India’s mud wrestling is more raw – but has been ...