Assemble four more meat pides, reserving the rest of the dough for the cheese pides. Bake for 12 to 15 minutes or crust is lightly golden brown. Serve immediately.

Amenable to most any topping, Turkish pide combines the adaptability of pizza with the ease of a crostata. Skip to Main Content. ... traditionally wood-oven-baked Turkish street food.

Experience a unique take on Turkish pide as we bake it in barrels—just like villagers have done for generations. The fire-kissed crust, melted savory toppings, and rustic method bring this dish to ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Turkish restaurants have long had a stronghold in North London—from classic kebab shops to sizzling grill houses—but recent years have seen a wave of chefs consider what's next for the ...

Pide -- an oval Turkish pizza made with meat, cheese, tomatoes, or borek, a rolled pastry filled with meat and cheese or veggies can be seen on the Iftar table. Turkish people are fond of Dolma -- ...