Owner Ramazan Ay opened Heaven Turkish restaurant on Nov. 28, 2024 in the Yonge Street and Clark Avenue area of Vaughan, on ...

In Burbank, family-run Tun Lahmajo delves into Armenian homestyle dishes, including flatbreads, cold salads, roasted meats, a ...

Bosforo, a new modern, meyhane-style Turkish restaurant and bar, delivers an authentic taste of Istanbul in Normal Heights.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet ...

This Friday, July 11th, marks World Kebab Day, and Döner Haus is celebrating with an irresistible $10 kebab sandwich special.

Whether it’s a family holiday, romantic getaway or solo adventure, discover destinations that suit every taste ...

Franchised by Talal Kirmani, German Doner Kebab in Centereach has a streamlined look. There's a window next to the counter ...

Fa Ji Minced Meat Fishball Noodle at Kovan 209 Food Centre serves up flavour-packed bowls with handmade fishballs, robust chilli sauce, and generous toppings.

Travel across the world and you're bound to find a new iteration of sausage. Sujuk, Turkey's take on the classic dish, adds a kick of flavor to nearly any meal.

Turkish pit masters grill the meat and vegetables separately to reach the perfect degree of doneness for shish kebabs served with tahini.