Stir in vegetables, turkey and the remaining salt and pepper; return to a boil. Transfer to a greased 2-quart oblong baking dish. Top with lattice, trimming to fit. Whisk together egg yolk and ...

On a lightly floured surface, roll each pastry sheet into a 12-by-10-inch ... In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust, made in a cast-iron pan for oven-to-table ease. For dessert, we take a ...

Heat your oven to 160C and place a casserole pot ... pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half to make two lids. Egg wash the suet ...

Rich, creamy, and loaded with cheesy goodness, this Chicken Pot Pie is comfort food at its finest. Topped with a flaky, golden puff pastry crust, every bite is a delightful combination of savory ...

Lamination is a technique in which a butter crust is rolled out, with more butter spread across the dough, which is folded and rolled out again. In a croissant or puff pastry, you do this several ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...

This then causes the pastry to rise and puff up significantly, resulting in a crackling yet tender pot pie crust. Even better: Puff pastry is readily available in the freezer aisle—so there's no ...