As cliché as it sounds, my grandmother really does make the best pot pie. Always placed on the table ... For this one, instead of starting with a whole turkey, make it easy on yourself and ...

On a lightly floured surface, roll each pastry sheet into a 12-by-10-inch ... In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 ...

Enter: Turkey Pot Pie. It’s simple to make with any leftover turkey and some frozen veggies, and the puff pastry crust ensures a no-fuss, foolproof assembly that turns out golden and flaky every ...

This spin on the classic dish turns the pot ... turkey, peas and parsley. Pour the mixture over the prepared pie crust in the sheet pan, spreading evenly with a spatula. Roll out the two puff ...

There’s a misconception that turkey ... bought puff pastry to drape over the top of the pie. It’ll become puffed and golden brown in the oven, offering an unbelievably flaky crust in every ...

This then causes the pastry to rise and puff up significantly, resulting in a crackling yet tender pot pie crust. Even better: Puff pastry is readily available in the freezer aisle—so there's no ...

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry ... to use a store-bought pie crust to make this recipe even faster.

The secret? Rather than using standard pie dough, we swap in a puff pastry crust as it creates the flakiest shell on the top and bottom of your pot pie. (Yes, a double puff pastry crust is doable ...