Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

And depending on whether you meld tuna flakes into your pasta sauce or keep it in chunks at the final stage of cooking, you ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce ... with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with flakes ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, ...

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Stir in the baby marrow and cook for a further 2 minutes. 3 Mix the baby marrow mixture with the tuna, half the parsley, lemon juice and capers. Add the pasta and reserved liquid and toss until well ...

and serve hot straight away, with the garnishes strewn on top. This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed salad.

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.