Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that’s perfect for gifting. Prep: 20 min. + chilling 5 dozen Text Ingredients In top of a double ...

Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles. Recipe from Food & Wine America's Greatest New Cooks Belinda ...

To make truffles: In a microwave safe bowl, melt the remaining cup of chocolate chips in 30-second intervals. Insert a toothpick into the truffle and use it to dip the truffle into the white ...

Repeat with remaining truffle base. This is one of the best recipes I've ever created: It has matcha green tea and melt-in-your mouth white chocolate (dairy-free, of course) surrounded by dark ...

These White Chocolate Truffles are one of the simplest desserts to make for a party. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Line a baking sheet with parchment paper or wax ...

You can also drizzle the formed truffles with the remaining melted chocolate or, for contrast, white chocolate. Allow the truffles to harden, and store at room temperature in an airtight container ...

A box of truffles might seem intimidating to recreate, but Tasting Table recipe developer Jessica Morone has a simple method. Her recipe for white chocolate lemon truffles is sure to satisfy your ...