Indulge in these dreamy, melt-in-your-mouth white chocolate truffles. It's an easy, elegant treat that’s perfect for gifting. Prep: 20 min. + chilling 5 dozen Text Ingredients In top of a double ...

Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...

And, whilst dark chocolate truffles are a classic choice, today we're switching things up with something a little more zesty. These white chocolate lemon truffles are brought to us by recipe ...

To make truffles: In a microwave safe bowl, melt the remaining cup of chocolate chips in 30-second intervals. Insert a toothpick into the truffle and use it to dip the truffle into the white ...

Repeat with remaining truffle base. This is one of the best recipes I've ever created: It has matcha green tea and melt-in-your mouth white chocolate (dairy-free, of course) surrounded by dark ...

Here, she slow-roasts white chocolate, which adds an enticing caramel flavor to the supercreamy ganache filling in her truffles. Recipe from Food & Wine America's Greatest New Cooks Belinda ...

Place on the prepared baking sheet and refrigerate until chilled, about 30 minutes. Put the white chocolate in a heatproof bowl and set over a saucepan of simmering water (do not let the bowl ...

As the truffles chill, place the white chocolate chips and butter in a microwave safe bowl. Cook on high in 30 second intervals, stirring each time, until the chocolate is melted and smooth.

A box of truffles might seem intimidating to recreate, but Tasting Table recipe developer Jessica Morone has a simple method. Her recipe for white chocolate lemon truffles is sure to satisfy your ...