Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

"Crab makes up 40% of our total sales, which is astronomical," said Gregory James, executive chef at Stars. Caught in the same river that guests admire from the windows of the dining room, it's a ...

Marylanders take much pride in the delicate, rich flavor of Maryland blue crabs dredged from the Chesapeake Bay. Get a true taste of Maryland at the best places to eat steamed crabs and crab cakes ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says, “As the ...