Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.

See how you can now get "True Blue" Maryland crabcakes at Oriole Park at Camden Yards.

This crab cake sandwich is almost all lump crab, delicately bound with mayonnaise and egg and seasoned with lemon, herbs and Old Bay seasoning.

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says, “As the ...

Marylanders take much pride in the delicate, rich flavor of Maryland blue crabs dredged from the Chesapeake Bay. Get a true taste of Maryland at the best places to eat steamed crabs and crab cakes ...

Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend, and ...