To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

Power on the grill! These Traeger grill accessories will take your next backyard cooking session to the next level. Traeger ...

Even on something like a Traeger, a lot can go wrong in trying ... After it reached the target internal temperature, I pulled off the brisket. Resting a brisket is the most important part of ...

You may like I spent a week cooking on the new Weber Smoque, and it makes smoking feel simple I tested the Traeger Woodridge ... display showing target and internal temperatures, readouts for ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

I interviewed Tank Jackson, a South Carolina pastured pork ... until the internal temperature hit 205°F. As a control, I placed a MEATER Pro XL wireless thermometer probe alongside Traeger ...

Cooking pork to the correct internal temperature solves those problems. We reached out to butcher and industry pro Steve Sabicer to learn more about the correct temperature for cooking pork ...