I tried the all-new Traeger Woodridge Pro, a user-friendly pellet grill that offers several of Traeger’s advanced grilling ...

Learn More › Smoking and grilling large pieces of meat can be a daunting task that requires an hours-long commitment—even ...

There is a way to make pulled ... toss over the pork once it is done cooking. She cooks the pork for 12 hours at 110 °C and leaves it uncovered. "We want to use the lowest temperature possible ...

In the tiny town of Kittredge, owner and pitmaster Darryl Swarts slow-cooks a variety of proteins both traditional (pulled pork, St. Louis ribs, sausage links) and harder-to-find (duck breast, bourbon ...

Break the pork into 4-inch pieces and bring to room temperature. Arrange the pork in a roasting pan, drizzle with 1/2 cup of water, cover with foil and rewarm in a 425° oven before shredding.

(You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic ...