Instructions: Cook the Pork: Place the pork shoulder in a slow cooker. Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily ...

For more great recipes from Susie, go here. Cider Brined Pulled Pork Servings: 8-10 people Ingredients 1 bone-in pork shoulder or Boston butt 5-7 lbs Buns and BBQ sauce for serving (if desir ...

And while it isn’t as quick as most weeknight recipes, it is almost entirely hands off. Cider-Barbecue Pulled Pork Over Mashed Potatoes. Makes 6 servings. 2 pounds boneless (country-style) pork ribs ...

Apple and Onion Pulled Pork Serves 8 to 10 1 cup ketchup 1 cup brown sugar ⅔ cup apple cider vinegar 1 tablespoon mesquite seasoning 1 large onion, thinly sliced 1 large apple, peeled, cored ...

In a large bowl, combine the cabbage, carrot, mayonnaise, sugar, salt, pepper, celery seeds, and apple cider vinegar. Toss to coat. 6) Shred the pork shoulder using two forks.