The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...

For medium doneness, aim for an internal temperature of 128–130°F, using an instant-read thermometer. Resting is critical: “The prime rib will carry over at least 10 degrees as it sits and ...

Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don’t need prime grade meat for this dish as choice cuts are equally fabulous.

Achieve the perfect mid-rare prime rib by cooking it at 325°F with the help of the Temp Spike Plus Wireless Thermometer. This guide will ensure your prime rib is cooked to perfection, with ...

The Exemplar takes its prime rib seriously. Anyone who works with it is required to study a 24-page manual detailing its history and proper cooking techniques. The beef is aged in a vacuum-sealed ...

He also says aging is important for great prime rib. “Prime beef typically has been aged for a longer period of time; allowing beef to age is a natural way of tenderizing the beef and concentrating ...

Only the second owner of the 75-year-old House of Prime Rib, Joe Betz took over in 1985 from founder Lou Balaski, and he’s kept things just as they were — perfectly marbled prime rib and a ...

Amazon’s Prime Day event is almost over! But, for the rest of today, July 17th, one of the Bob Vila team’s favorite brands, Traeger, is offering some deep discounts on popular smokers.