Welcome to your ultimate guide to perfectly smoked spare ribs with mustard binder! This recipe is smoked on the Traeger at 275 degrees F. Results are juicy and packed with flavor – perfect for ...

We cooked 20 burgers and had room to spare. We really appreciated ... surface can hold up to five rib racks or six pork butts. As with Traeger’s other pellet grills, it features a large 20 ...

Pellet grills have blown up over the last ... inch cooking area is enough for 8 chickens, 7 racks of ribs, or 40 burgers, according to Traeger. “I am very happy we decided to spend a little ...

That’s enough for up to seven racks of ribs or 40 burgers. It maxes out at 450 degrees, but it’s at its best when it’s around 225 for cooking low and slow. Like all Traeger pellet grills ...

Who Makes the Better Pellet Grill ... ribs and chicken wings without touching, and while we might have preferred more smoke to the meat, we couldn’t argue with the tenderness of the results ...