Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees.

2. Once the brine is completely cool transfer it to a large zip-close plastic bag. Add the ribs, seal the bag and refrigerate at least 1 hour, or up to 8 hours.

You can also use country-style pork ribs if they are cut from the shoulder.) Ingredients 2 cups wood chips (gas grill) or 2 fist-sized chunks of wood (charcoal grill) - hickory chips or chunks are ...

12country-style boneless pork ribs (3 to 3¼ pounds)½spice mix1onion, thinly sliced1bottle or can (12 ounces) lager beer½tablespoon vegetable oil2cloves garlic, chopped1can (15 ounces) tomato ...

Country style pork ribs often have varying thickness. When checking temperature, probe multiple spots, especially between muscle groups, to ensure even doneness. Don’t skip the 30 to 60 minute ...

This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes. You will need boneless country-style pork ribs, onion, a can of Coca-Cola, barbecue sauce, garlic ...

1. In a medium bowl, combine the brown sugar, salt, chipotle and ancho chile powders, oregano, garlic powder, cumin, black pepper, and cinnamon. 2. Stir well. 1. Set the oven at 300 degrees. Have ...

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...