My local grocery store sells pork "western ribs". Other stores call them "boneless" ribs, or "country-style ribs". These aren't really ribs; they're pork shoulder cut into thick, rib-like strips.

Cattle Corner - Country Style Bourbon BBQ Short Ribs, from Beef, It's What's for Dinner Jean Barton - Tehama County CattleWomen's Association Jun 25, 2025 ...

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub. First they go in the oven, cooked fairly low, ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to grill and flavor ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...